Purvi Vegetarian Egg-Less Noodles 250g

Purvi Vegetarian Egg-Less Noodles 250g are premium quality dried noodles made without eggs, specially crafted for vegetarian diets. These versatile noodles have a smooth texture and firm bite, making them perfect for a wide range of Indo-Chinese and Asian-inspired dishes.

Quick to cook and easy to prepare, Purvi Egg-Less Noodles are ideal for stir-fries, soups, schezwan noodles, hakka noodles, and more. The 250g pack is convenient for family meals while ensuring freshness and consistent quality.

KEY FEATURES

100% vegetarian egg-less noodles
Made from quality wheat flour
Firm and non-sticky texture when cooked properly
Ideal for stir-fry and soup recipes
Quick cooking time
Convenient 250g pack size

BENEFITS

Suitable for vegetarian diets
Versatile for multiple cuisines
Cooks evenly and absorbs sauces well
Perfect for home-style or restaurant-style dishes
Easy to customise with vegetables and sauces

WHY YOU WILL LOVE IT

Authentic taste and texture
Great for hakka noodles, chow mein, and noodle soups
Reliable everyday pantry staple
Easy and quick meal solution
Family-friendly portion size

INGREDIENTS

Wheat Flour
Salt
Permitted Food Additives

ALLERGY ADVICE

Contains wheat and gluten. May contain traces of soy. Always check the packaging for complete and updated allergen information.

COOKING INSTRUCTIONS

Bring a large pot of water to a boil
Add noodles and cook for 3 to 5 minutes
Stir occasionally to prevent sticking
Drain and rinse lightly if required
Use in your preferred recipe and serve hot