Patanjali Cow Ghee 500g & 1kg Pure Indian Clarified Butter

Patanjali Cow Ghee

Patanjali Cow Ghee is an authentic, traditionally prepared clarified butter made from pure cow milk. It is rich, aromatic and deeply rooted in Indian culinary and wellness traditions.

This premium cow ghee is perfect for everyday cooking as well as ceremonial use. Use it for frying, roasting, tempering, sautéing, baking, and as a finishing touch on rice, lentils and sweets. It delivers a deep, buttery flavour with excellent cooking performance thanks to its high smoke point.

Available in both 500 g and 1 kg sizes, this ghee is suitable for home cooks and frequent users who appreciate quality and authenticity.

Key Features

Authentic Patanjali Cow Ghee

Made from pure cow milk

Rich aroma and golden colour

High smoke point – great for cooking

Smooth, creamy texture

Available in 500 g and 1 kg sizes

Ideal for Indian, South Asian and global cuisine

Benefits

Enhances the flavour and aroma of dishes

Excellent for frying, sautéing, roasting and baking

Traditional ingredient in lamb biryanis, dals, parathas and sweets

Supports authentic Indian cooking style

Ready to use — no preparation required

Long shelf life when stored properly

Ingredients

100% Pure Cow Ghee 

Typical Nutritional Information (per 100g approx.)

Energy: ~900 kcal

Fat: ~100 g

Saturated Fat: ~60–70 g

Carbohydrates: 0 g

Protein: 0 g

Salt: 0 g

Why We Love It

Authentic Indian cow ghee with traditional taste

Smooth and fragrant, enhancing both savoury and sweet dishes

High quality from a trusted brand

Great value in both 500 g and 1 kg sizes

Perfect for everyday cooking and special meals