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Oltresole Organic Red Lentils 1kg – Split Red Lentils
Oltresole Organic Red Lentils are premium hulled and split red lentils sourced from controlled organic farming. Their bright orange colour, delicate slightly sweet flavour and naturally creamy texture when cooked make them a versatile ingredient for everyday meals.
Because these red lentils are hulled and split, they are quick and convenient to prepare. They are ideal for creamy soups, purées, sauces, curries, warm salads and wholesome plant-based dishes.
Key Features
Organic Quality: Made from organically produced red lentils.
Hulled & Split: The lentils are peeled and split, making them convenient and quick to cook.
Quick Cooking: Ready in approximately 8–10 minutes without soaking.
Creamy Texture: Develop a naturally soft and creamy consistency when cooked.
Delicate Flavour: Mild and slightly sweet flavour that works well with herbs and spices.
Plant-Based: Suitable for vegan and vegetarian diets.
Non-GMO: Produced without genetically modified ingredients.
Why You'll Love It
Oltresole Organic Red Lentils are an easy pantry staple for creating nutritious and satisfying meals. Their quick cooking time makes them particularly useful for busy everyday cooking, while their creamy texture works beautifully in soups, dals, curries and purées.
Why We Choose It
The combination of organic quality, quick preparation and versatile texture makes these red lentils suitable for a wide range of cuisines. They can be used in traditional recipes as well as modern plant-based meals.
Perfect For
These red lentils are ideal for soups, creamy lentil dishes, purées, sauces, curries, Indian-style dishes, Middle Eastern recipes, warm salads, grain bowls and vegetarian or vegan meals.
Preparation & Cooking
No soaking is required. Rinse the lentils thoroughly and cook them in water for approximately 8–10 minutes, or until they reach your preferred texture. They can then be seasoned with herbs, spices, vegetables or sauces.
