Oltresole Organic Italian Buckwheat Flour 1kg – Gluten-Free Flour Rich in Fibre & Protein, Ideal for Bread, Pastries & Pasta

Oltresole Organic Italian Buckwheat Flour 1kg – Gluten-Free Flour Rich in Fibre & Protein, Ideal for Bread, Pastries & Pasta

Enjoy the distinctive flavour and versatility of Oltresole Organic Italian Buckwheat Flour, made from carefully milled organic buckwheat. Naturally gluten-free, this flour is a versatile ingredient for a variety of sweet and savoury recipes.

Buckwheat flour is naturally rich in fibre and protein and has a characteristic rustic flavour with a slightly nutty taste. It can be used on its own or combined with other flours to create breads, pastries, pancakes, biscuits and homemade pasta.

The convenient 1kg family-size pack is ideal for regular baking and everyday cooking.

Ideal For

Homemade bread and rustic loaves

Fresh homemade pasta

Pizzoccheri-style pasta dishes

Crepes and pancakes

Biscuits and pastries

Cakes and baked goods

Gluten-free recipes

Vegetarian and vegan cooking

Key Features

Organic Italian buckwheat flour

Naturally gluten-free

Rich in fibre and protein

Made from dehulled buckwheat seeds

Distinctive rustic and nutty flavour

Suitable for sweet and savoury recipes

Ideal for breads, pastries and homemade pasta

Convenient 1kg family-size pack

Ingredients: Organic buckwheat flour.

Allergen Information: Naturally gluten-free. Please check the product packaging for the latest allergen information.

Storage: Store in a cool, dry place. Keep tightly sealed after opening.

Net Weight: 1kg