Oltresole Organic Borlotti Beans 1kg – Premium Dried Borlotti Beans

Oltresole Organic Borlotti Beans 1kg – Premium Dried Borlotti Beans

Oltresole Organic Borlotti Beans are premium dried legumes selected from controlled organic farming. Recognised by their distinctive beige colour with natural red speckles, these beans have a rustic flavour and develop a deliciously creamy, floury texture when cooked.

Borlotti beans are a versatile pantry staple that can be used in a wide range of everyday recipes, from hearty soups and stews to fresh salads and nutritious vegetable side dishes.

The 1kg pack is ideal for regular home cooking and for preparing generous family meals.

Key Features

Organic Quality: Selected from controlled organic farming.

Rich in Plant Protein and Fibre: A naturally nutritious ingredient suitable for a balanced diet.

Versatile Ingredient: Perfect for soups, stews, salads, side dishes and traditional recipes.

Creamy Texture: Develops a soft and creamy texture when properly cooked.

Rustic Flavour: Offers a naturally rich and distinctive bean flavour.

Vegan & Vegetarian: Suitable for vegan and vegetarian diets.

Non-GMO: Made without genetically modified ingredients.

No Preservatives: No preservatives are used.

Why You'll Love It

Oltresole Organic Borlotti Beans are an excellent pantry staple for creating wholesome and satisfying meals. Their creamy texture and robust flavour allow them to absorb sauces, herbs and seasonings beautifully.

They can be used in traditional Italian-style dishes as well as modern salads, soups and plant-based meals.

Why We Choose It

These organic Borlotti beans combine versatility with a naturally nutritious profile. They are a convenient ingredient for anyone looking to include more plant-based foods, legumes and fibre-rich ingredients in everyday cooking.

Perfect For

Borlotti beans are ideal for homemade soups, stews, bean salads, warm salads, vegetable side dishes, pasta dishes and hearty plant-based meals.

Preparation & Cooking

Before cooking, rinse the beans thoroughly and soak them in plenty of water for approximately 10–12 hours.

After soaking, drain and cook the beans in fresh, clean water for approximately 60–70 minutes, or until tender.

For best results, add salt towards the end of cooking to help maintain a softer skin.