Natco Urid Dal 500g – Split & Husked White Urad Dal

Natco Urid Dal 500g is premium quality split and husked urad dal (black gram), widely used in Indian cooking. It has a mild, slightly nutty flavour and becomes soft and creamy when cooked.

 What It Is

Split and skinless urad beans

Small white lentils

Staple ingredient in South Asian cuisine

Suitable for vegetarian and vegan diets

 Nutritional Benefits

High in plant-based protein

Good source of dietary fibre

Naturally low in fat

Contains essential minerals like iron and magnesium

 How to Use

Cook into creamy dals and lentil curries

Essential for making idli and dosa batter

Used in tempering (tadka) for South Indian dishes

Pairs well with rice, roti, or naan

 Why We Love It

Cooks to a smooth, rich texture

Versatile for everyday traditional recipes

Nutritious and filling pantry staple

Easy to store with long shelf life