• Packaged MTR Vermicelli (Seviyan) available in 440g and 950g sealed packs, showing golden roasted wheat vermicelli strands inside. Premium quality thin noodles ideal for preparing Indian desserts like kheer and savoury dishes such as vermicelli upma.
1 2

MTR Vermicelli (Seviyan) 440g & 950g – Premium Roasted Wheat Vermicelli for Sweet & Savoury Dishes

MTR Vermicelli (Seviyan) 440g & 950g – Premium Roasted Wheat Vermicelli for Sweet & Savoury Dishes

£2.35 GBP
£5.65 GBP £2.35 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

For extra add ons and customization get in touch with us.
  • 24/7 Support
  • Free Returns
  • Express Shipping

MTR Vermicelli (Seviyan) 440g & 950g Packs

MTR Vermicelli (Seviyan) 440g & 950g Packs offer premium quality, roasted wheat vermicelli perfect for preparing a variety of sweet and savoury dishes. Made from carefully selected wheat and roasted to perfection, these thin, golden strands cook quickly and deliver a light, fluffy texture every time.

Ideal for traditional desserts like kheer and upma, as well as creative breakfast, snack, or dinner recipes, MTR Vermicelli provides consistent taste and quality you can trust. Available in convenient 440g and family-size 950g packs, it’s a pantry essential for everyday cooking and festive preparations.

KEY FEATURES

  • Premium quality roasted wheat vermicelli

  • Made by MTR Foods – trusted brand in Indian kitchens

  • Thin, evenly roasted strands for consistent cooking

  • Quick cooking and easy preparation

  • Available in 440g regular pack and 950g value pack

  • Suitable for sweet and savoury recipes

  • Hygienically packed and sealed for freshness

BENEFITS

  • Saves cooking time with pre-roasted vermicelli

  • Light, non-sticky texture when cooked properly

  • Versatile ingredient for multiple dishes

  • Ideal for everyday meals and festive desserts

  • Larger pack option perfect for families

  • Reliable quality and authentic taste

WHY YOU WILL LOVE IT

  • Perfect for making traditional seviyan kheer

  • Great for vermicelli upma, pulao, or stir-fry dishes

  • Quick breakfast or dessert solution

  • Consistent results every time

  • Trusted household brand

  • Excellent value for money

INGREDIENTS

  • Wheat Semolina (Rava / Sooji)

ALLERGY ADVICE

Contains wheat and gluten. May contain traces of soy, milk, and nuts. Always check the packaging for complete and updated allergen information.

MCOOKING INSTRUCTIONS

For Sweet Vermicelli (Kheer):

  1. Lightly roast in ghee if desired (optional if already roasted).

  2. Add milk and bring to a gentle boil.

  3. Cook for 5–7 minutes until soft.

  4. Add sugar and cardamom, stir well.

  5. Garnish with nuts and serve warm or chilled.

For Savoury Vermicelli (Upma):

  1. Heat oil and sauté mustard seeds, curry leaves, and vegetables.

  2. Add water and bring to a boil.

  3. Add vermicelli and cook for 4–5 minutes, stirring occasionally.

  4. Cook until water is absorbed and vermicelli is soft.

  5. Serve hot.

View full details