Monin Salted Caramel Syrup 700 ml – Vegan, Allergen-Free, for Coffee, Cocktails & Desserts

MONIN Salted Caramel Syrup ‑ 700 ml

Indulge in the luxurious harmony of sweet and savoury with MONIN’s Salted Caramel Syrup. Crafted by the renowned French house MONIN, this syrup brings together the rich, buttery sweetness of caramel with a delicate whisper of sea salt to create a flavour experience that is both decadent and refined.

Key Features & Benefits

A beautifully balanced flavour profile: smooth, creamy caramel notes layered with subtle salty accents that elevate any drink or dessert. 

Versatile for a wide range of applications: hot beverages (lattes, cappuccinos, hot chocolates), cold drinks (iced coffees, frappés, milkshakes), cocktails & mocktails, dessert‑style drinks, and even culinary uses. 

Premium quality and clean credentials: free from artificial colours and preservatives (for many markets), certified vegan, vegetarian, Halal and Kosher.

Convenient 700 ml glass bottle (70 cl) format — ideal for both home kitchens and café/bar settings. 

Ingredients & Technical Specifications

Ingredients: sugar, water, natural flavouring, salt, colour (E150a). 

Nutritional (approx. per 100 ml): Energy ~ 1,364 kJ / 326 kcal. Carbohydrates ~80.3 g (of which sugars ~80.3 g). Fat & protein negligible. Salt ~1.0 g.

Storage/Usage instructions: Store in a dry, cool place (<25 °C) away from light. Once opened, use within ~90 days for best flavour. 

Flavour & Sensory Experience
From the moment you pour, the syrup begins to reveal its character: a gleaming amber liquid with copper‑yellow glints. On the nose, you’re greeted by warm, gourmand aromas of caramel candy, buttery toffee, and a subtle salt note. On the palate, the texture is smooth, the caramel flavour true and indulgent, with a whisper of salt to balance the sweetness and deliver a pleasing aftertaste that lingers.

For hot beverages: 15–20 ml per serving is a recommended starting point. 

For cocktails & mocktails: 10–25 ml per drink depending on recipe intensity.

For frappés, milkshakes or dessert drinks: 20–30 ml per serving (or more if you want a bold caramel kick).

For creative applications: Use as a flavour base in desserts (pour over ice‑cream, mix into puddings or pastry fillings), or as an accent in cocktail recipes (e.g., a salted caramel espresso martini). 

Why Choose It
If you’re aiming to add a premium flavour touch to your drinks or desserts, this syrup ticks many boxes:

It delivers a café‑grade flavour without needing to cook your own caramel sauce.

It’s highly versatile—usable in everything from your morning latte to a sophisticated evening cocktail.

The salted‑caramel flavour is on‑trend and widely loved, offering something slightly more gourmet than basic caramel.

For professional settings (coffee shops, bars), it ensures consistency and convenience—no need to manually prepare caramel infusions each time.