MONIN Premium Matcha Green Tea Syrup 700 ml – Vegan & Allergen-Free, 100% Natural Flavours & Colourings

Bring the vibrant taste and colour of matcha into your café, home kitchen or bar with the MONIN Premium Matcha Green Tea Syrup 700 ml. This premium syrup captures the emerald green hue and grassy-fresh flavour of high-quality matcha tea, with added versatility for hot and cold drinks.

Key features:

Made with natural matcha tea extract for authentic green tea flavour. 

Suitable for vegan and vegetarian diets, gluten-free friendly (less than 20ppm gluten) and free from dairy. 

Ideal for a wide range of applications: lattes, iced teas, lemonades, frappés, cocktails, mocktails, desserts. 

Convenient 700 ml bottle (70 cl) with a rich, consistent aroma and colour. 

Usage & serving suggestions:
Use approximately 10 – 25 ml per drink depending on size and desired flavour intensity. For a matcha latte:

1. Steam milk of choice (dairy or plant-based).

2. Add 15-20 ml of the syrup.

3. Pour over and stir well; top with foam or a dusting of powdered matcha for added effect.
   For a mocktail or iced drink: combine 20-30 ml syrup with sparkling water or lemonade, add ice and garnish with a slice of lime or fresh mint for contrast.

Why choose this syrup?
MONIN has been a globally trusted flavour-solutions brand for over a century, offering premium syrups used by baristas, mixologists and chefs worldwide.  The Matcha Green Tea variant brings the popular flavour and vibrant colour of matcha into an easy-to-use syrup format—without the hassle of whisking powder or measuring tea leaves.

Technical & storage info:

Ingredients: sugar, water, acid (citric acid), colours (E150a, E102, E133), natural flavouring, contains matcha tea extract. 

Nutritional information: per 100 ml ~ 295 kcal / 1235 kJ; carbohydrates 73.8 g (sugars 73.6 g).

Storage: Store in a cool, dry place away from direct sunlight. Once opened, best used within 3 months. 

Bottle size: 700 ml (often listed as 70 cl) glass bottle.

Perfect for:

Café owners, baristas and beverage professionals wishing to add matcha-flavoured options to their menu.

Home enthusiasts who enjoy making specialty lattes, bubble teas, iced matcha drinks or mocktails.

Anyone looking for a vegan-friendly, allergen-free flavouring option.

Pairing suggestions:
Match the grassy matcha flavour with coconut milk for a tropical twist, or pair with lemon or yuzu for a refreshing iced drink. White chocolate or vanilla tones work beautifully for a creamy dessert or latte.