Monin Premium Hazelnut Syrup 700ml – Vegan, Natural Flavours, Sugar-Free Option for Coffee & Cocktails

Experience the indulgent richness of hazelnut flavour with Monin’s premium syrup. Crafted by the renowned French brand MONIN, this 700 ml bottle captures the warm, nutty essence of roasted hazelnuts, with subtle hints of almond and vanilla. Ideal for elevating everything from specialty coffees and hot chocolates to cocktails, mocktails and frappés.

Whether you’re pouring a hazelnut latte, mixing a hazelnut‑twist espresso martini, or creating a vegan‑friendly dessert drink, this syrup brings depth, aroma and refined taste. With 100 % natural flavourings and colourings, it meets high standards for clean labelling, plus the vegan‑friendly designation broadens its appeal to inclusive diets.

Key Features

Rich hazelnut taste with underlying almond‑vanilla nuance. 

Versatile for hot drinks (lattes, mochas, hot chocolate), cold beverages (iced coffee, frappés), cocktails and mocktails.

Allergen alert: Contains hazelnut extract (a tree‑nut). Always check label if nuts are a concern. 

Suitable for vegans and vegetarians. 

Clean label: natural flavourings and colourings, no artificial sweeteners in standard formulation.

Easy to use in professional or home settings, enabling consistent flavour addition to beverages.

Ingredients & Nutritional Info

Ingredients (typical): Sugar, Water, Natural Hazelnut Flavouring with other Natural Flavourings, Concentrated Lemon Juice or Acidifier, Preservative (E202) or Natural Colour (E150a) depending on batch. 

Contains hazelnut extract → tree‑nut allergen.

Nutrition (for the full‑sugar version) ~ 315 kcal per 100 ml; 0 g fat; ~78 g carbohydrate (of which ~78 g sugar) per 100 ml. 

Storage & shelf: Glass bottle typically 24 months shelf‐life unopened at room temperature; after opening store in a cool, dry place. 

Usage & Serving Suggestions

For hot beverages (eg. latte, mocha, hot chocolate): use approx. 15–20 ml per serve. 

For cocktails or mocktails: roughly 10–25 ml depending on size and strength. 

For frappés, milkshakes, dessert drinks: around 20–30 ml per serve may be used. 

Example ideas: Hazelnut latte with steamed oat milk and single espresso; Hazelnut cold brew with a shot of syrup, almond milk and hazelnut garnish; Hazelnut espresso martini (vodka, coffee liqueur, espresso, hazelnut syrup); Hazelnut mock‑cocktail with hazelnut syrup, soda water, fresh lemon and mint.

Tip: Because the syrup is concentrated, start with the lower end of the range, taste, and adjust to avoid overly sweet or overpowering flavour.

Why Choose This Product

Quality: Monin is a trusted brand in the beverage industry — used by cafés, bars and professional drink‑makers worldwide.

Flavor Profile: The hazelnut here is designed to be rich but refined — delivering the nutty aroma and subtle almond‑vanilla nuances that elevate more than just “sweet flavour”.

Versatility: Works across hot, cold, alcoholic and non‑alcoholic drinks — ideal for both home enthusiasts and professional settings.

Inclusive: Vegan and vegetarian friendly, and labelled to highlight natural flavourings and colourings.

Good value for 700 ml volume in the premium syrup category.

Practical Tips

Shake gently before use to ensure uniform flavouring.

Keep the bottle tightly closed after opening; store away from direct light and heat to preserve quality.

Since it’s sweet and flavour‑rich, balance it with less sweet mixers or milk alternatives (eg. unsweetened almond/soy milk) if you prefer less sugar.

Use it creatively: add to baked goods (e.g., drizzle into batter for hazelnut muffins), flavour whipped cream, or infuse cold desserts (ice‑cream, gelato, panna cotta) with hazelnut twist.

When switching from sugar‑free to full‑sugar syrups, or vice versa, check flavour intensity and sweetness difference (you may need to adjust the pour amount).