MONIN Premium Basil Syrup 700 ml – Vegan & Allergen-Free, 100% Natural Flavours for Cocktails & Mocktails

Infuse your drink menu or home bar with a unique herbaceous twist using MONIN Premium Basil Syrup 700 ml. This high-quality syrup captures the vivid, aromatic flavour of fresh basil—part of the mint family—bringing crisp, peppery and vegetal notes into your creations. 

Key features:

Flavour profile: vibrant fresh basil aroma with light anis/pepper and vegetal hints. 

Ideal for both alcoholic and non-alcoholic applications: cocktails, mocktails, sodas, iced teas, lemonades, milkshakes. 

Veg-friendly: Suitable for vegan and vegetarian diets; gluten free; alcohol-free.

Volume: 700 ml (70 cl) glass bottle — the professional bar size standard.  

Made with premium ingredients: sugar, water, natural basil flavourings & other natural flavourings; acidifier citric acid; colouring E133. 

Usage & serving suggestions:

Use approximately 10-25 ml per serve for cocktails depending on strength; 20-30 ml for frappés or milkshakes. 

Example drink: Basil Smash — 15 ml MONIN Basil Syrup + 50 ml gin + 20 ml lemon juice + 2 fresh basil leaves; garnish with a basil sprig. 

Example non-alcoholic: Cucumber Basil Soda — 15 ml cucumber syrup + 15 ml basil syrup + 200 ml sparkling water + 20 ml lime juice + fresh basil sprig. 

Why choose this syrup?
With the trend toward herb-infused beverages and botanical ingredients, MONIN Basil Syrup offers baristas, mixologists and home enthusiasts a fast, consistent way to incorporate the popular fresh-herb note of basil without the prep of muddling or infusing leaves. The 700 ml size fits well in cafés and bars. The brand’s reputation for quality and professional usage adds credibility.

Technical & storage info:

Nutritional snapshot (per 100 ml): approx. 323 kcal / 1352 kJ; Carbohydrates ~ 80.1 g (Sugars ~ 80.1 g).

Storage: Store in a dry, cool (<25 °C) place, away from direct sunlight. Once opened, use within about 3 months. 

Dilution guidance: approx 1 + 8 (syrup to water) for certain applications. bienmanger.com

Perfect for:

Bars and cafés wanting to add herbal flavour options in their drink menus.

Home beverage enthusiasts making botanical cocktails, mocktails, iced teas, lemonades or creative sodas.

Anyone looking for a vegan-friendly, allergen-free flavouring syrup in a professional size.

Pairing suggestions:

Pair the crisp basil flavour with citrus (lemon, lime) and cucumber for a refreshing soda.

Combine with gin, vodka or tequila in herb-forward cocktails.

Use in dessert drinks: basil + white chocolate + milk for a creamy twist.

Try mixing with iced tea or lemonade for a herbal non-alcoholic drink.