Haldiram’s Motichoor Ladoo 300g – Traditional Indian Sweet

Haldiram’s Motichoor Ladoo 300g – Traditional Indian Chickpea Flour Sweet

Enjoy the traditional taste of Haldiram’s Motichoor Ladoo, a popular Indian sweet made with chickpea flour, sugar syrup, clarified butter, saffron, rose syrup and cardamom. These soft, golden ladoos are a classic choice for Indian celebrations, festivals, gifting and everyday sweet treats.

The 300g pack is produced in the UK by Haldiram Overseas Limited and is suitable for vegetarians. Haldiram’s UK currently lists Motichoor Ladoo in a 300g pack.

Key Features

Brand: Haldiram’s

Product: Motichoor Ladoo

Size/Weight: 300g

Traditional Indian sweet

Made with chickpea flour

Contains clarified butter and saffron

Flavoured with rose syrup and cardamom

Suitable for vegetarians

Produced in the UK

Ideal for Indian festivals and celebrations

Suitable for gifting and sharing

Storage: Store at room temperature

Manufacturing Date: 16 September 2025

Best Before: 16 January 2027

Ingredients

Sugar (56%), Water, Gram Flour (36%), Clarified Butter (Milk), Saffron, Rose Syrup, Food Colours: E102, E129, E122, Invert Sugar, Cardamom.

Allergens

Contains Milk.

Contains gluten-containing cereals.

The packaging states that the manufacturing site handles nuts and gluten.

E102, E129 and E122 may have an adverse effect on activity and attention in children.

Nutrition Information

Typical values per 100g:

Energy: 1720 kJ / 410 kcal

Fat: 16.5g

Of which Saturates: 10.9g

Carbohydrate: 60.6g

Of which Sugars: 50g

Fibre: 1.9g

Protein: 3.8g

Salt: 0g

Storage

Store in a cool, dry place.

Once opened, consume within 3 days.

Keep the packaging properly closed and store at room temperature.

Manufacturing & Date Information

Manufactured By: Haldiram Overseas Limited

Manufacturing Date: 16 September 2025

Best Before: 16 January 2027

Net Weight: 300g / 10.58 oz