Haldiram Ready to Eat Meals Heat & Eat Finest Ready Indian Dishes- All

Haldiram Ready to Eat Meals Heat & Eat Finest Ready Indian Dishes- All Varieties

Ready-to-Eat / Indian Meals

Savor the comforting flavors of North Indian home-style cooking with Haldiram's Rajma Raseela. This hearty dish features tender red kidney beans simmered in a rich, mildly spiced onion-tomato gravy, seasoned with aromatic spices. A wholesome, protein-packed meal that’s ready in minutes — just heat and eat!

Treat yourself to the wholesome flavors of Haldiram's Palak Paneer, a classic North Indian delicacy featuring tender paneer cubes simmered in a rich, mildly spiced spinach (palak) gravy. Made with fresh ingredients and traditional spices, this ready-to-eat meal is a nutritious and delicious option — just heat and serve!

Indulge in the rich, creamy taste of Haldiram's Dal Makhani, a timeless Punjabi favorite. Made with whole black lentils slow-cooked with butter, fresh cream, and a mildly spiced tomato-based gravy, this dish offers the authentic restaurant-style experience — ready in just minutes.

Relish the comforting flavors of home-cooked food with Haldiram's Dal Tadka. Made from yellow lentils cooked with onions, tomatoes, green chilies, and a blend of aromatic Indian spices, this mildly spiced curry is perfect when you need a quick, wholesome, and satisfying meal — just heat and eat!

Haldiram’s Aloo Mutter is a ready-to-eat North Indian curry featuring soft, diced potatoes and tender green peas cooked in a mildly spiced, rich tomato-based gravy. Prepared with authentic Indian spices, this flavorful dish brings the taste of homemade cooking straight to your plate—ready in just minutes!

No artificial colors, preservatives or flavors.

Ready For the Dinner Table in two minutes.

Immerse the Pouches in boiling water

Cut pouches for 2cm

Heat for 1-2 minutes and serve hot in a dish.