Crisco All-Vegetable Shortening – 453 g | Baking & Frying Essential

Crisco All-Vegetable Shortening is a solid vegetable fat ideal for baking, frying, and general cooking. Its neutral flavor and high smoke point make it a versatile kitchen staple.

Key Features & Benefits:

Ideal for baking: Produces flaky pastries, tender cookies, and crisp-edged baked goods.

Great for frying: Stable at high heat, giving foods a crisp exterior without imparting

flavor.

Neutral taste: Lets other ingredients shine without altering the recipe’s flavor.

Vegetable-based: Made without dairy, suitable for those avoiding animal fats.

Typical Uses:

Pie crusts, biscuits, cookies, and other baked goods requiring flaky texture.

Substitute for butter or other fats in recipes for neutral flavor and structure.

Deep-frying foods that need a crisp, golden exterior.

Greasing pans to prevent sticking.

Product Specifications:

Net weight: 453 g

Form: Solid vegetable shortening

Storage: Keep in a cool, dry place away from heat and direct sunlight.

Usage Tips:

Keep shortening cold and cut into flour for flakier pastry.

Preheat fat when frying and maintain moderate temperature for best results.

Add separate flavorings when baking, since shortening has a neutral taste.

Measure carefully when substituting for butter, as moisture content differs.

Cautions & Considerations:

Use in moderation as part of a balanced diet.

Keep sealed to avoid spoilage or flavor changes.

Understand recipe adjustments may be needed when replacing butter.

Why Choose It:
Crisco shortening provides a reliable, neutral, and versatile fat that supports flaky pastries, tender baked goods, and crisp fried foods, making it a dependable choice for everyday cooking and baking.