Baker's Sweetened Coconut Angel Flakes – Soft, Lightly Sweetened Coconut for Baking & Desserts

Baker's Sweetened Coconut Angel Flakes – Perfect for Baking and Desserts

Add a touch of tropical sweetness to your baking with Baker's Sweetened Coconut Angel Flakes. A trusted kitchen staple since 1780, Baker’s flaked coconut is lightly sweetened and carefully prepared to enhance all your favourite dessert recipes. These Angel Flakes deliver fresh coconut flavour with a soft, moist texture, making them ideal for everything from classic baked goods to creative confections.

Key Features

Trusted Since 1780 — Baker’s has been providing quality coconut for generations.

Lightly Sweetened Flakes — Just the right amount of sugar to complement desserts without overpowering them.

Soft, Moist Texture — Angel Flakes are lightly moistened for a richer coconut flavour and softer consistency.

Versatile Baking Ingredient — Perfect for macaroons, raspberry coconut bars, German chocolate cake, cookies, and more.

Customizable for Fun Desserts — Toast flakes in the oven to enhance flavour or tint with food colouring for kid-friendly toppings.

Airtight Packaging — Each batch is packed to maintain moisture, freshness, and deliciousness.

Why You’ll Love It

Baker’s Sweetened Coconut Angel Flakes bring both texture and flavour to your recipes. The fine flakes blend seamlessly into cakes, cookies, and bars, while their light sweetness enhances the taste of chocolate, fruit, or other dessert ingredients. They’re also perfect for sprinkling on top of ice cream, yogurt, or breakfast bowls for a tropical twist.

Usage Ideas

Classic Baking: Incorporate into macaroons, cookies, cakes, and dessert bars.

Creative Toppings: Toast for added flavour or colour with food dye for festive treats.

Dessert Garnish: Sprinkle over ice cream, puddings, or fruit salads.

Family-Friendly Recipes: Add a sweet coconut crunch to kid-friendly snacks and desserts.

Storage & Best Practices

Store an unopened bag at room temperature for optimal freshness.

Transfer an opened bag to an airtight container and refrigerate or freeze for up to six months.

Lightly toasting in the oven enhances the natural coconut flavour and adds a golden colour.

Baker’s Sweetened Coconut Angel Flakes – a timeless baking essential that adds sweet, moist coconut goodness to every dessert and treat.