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Argo Corn Starch 12 × 454 g – Premium Pure Cornstarch Bulk Pack for Cooking, Baking & Thickening

Argo Corn Starch 12 × 454 g – Premium Pure Cornstarch Bulk Pack for Cooking, Baking & Thickening

Regular price £38.40 GBP
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Argo Corn Starch (12 × 454 g) – Detailed Product Description

Argo Corn Starch is a premium-quality, pure corn starch known for its exceptional thickening power, versatility, and reliability in both home and professional kitchens. This wholesale pack contains 12 individual 454 g containers, making it ideal for restaurants, bakeries, catering services, food manufacturers, and high-volume cooking environments. Argo has been a trusted staple for decades, valued for its consistent performance, smooth texture, and ability to enhance a wide variety of dishes without altering their natural flavor.


Product Overview

Brand: Argo

Type: 100% Pure Corn Starch

Quantity: 12 units × 454 g each (Total: 5.448 kg)

Format: Resealable container

Usage: Thickening, baking, frying, binding, coating

Suitability: Gluten-free diets, professional kitchens, food prep operations

This bulk pack ensures you always have a reliable thickening agent on hand, reducing downtime and maintaining consistency in large-scale food production.


🌟 Comprehensive Features & Benefits

1. High-Purity, Premium Quality

Argo Corn Starch is made from refined corn endosperm, processed to achieve a fine, silky powder.

Contains no additives, preservatives, or fillers

Ensures clean, predictable performance in all applications

Provides a smooth mouthfeel with no gritty texture

Its purity makes it suitable for delicate cooking tasks where clarity, consistency, and texture matter.


2. Exceptional Thickening Power

Argo Corn Starch thickens quickly and efficiently when heated, producing a smooth, glossy finish.

Thickens at lower temperatures compared to flour

Produces a clear, translucent thickened result (ideal for fruit fillings, glazes, and sauces)

Requires smaller quantities to achieve the same thickness as wheat flour

This makes it a cost-effective and efficient choice for professional cooks.


3. Neutral, Clean Flavor

One of the defining advantages of Argo Corn Starch is its almost complete lack of taste.

Does not alter the flavor of soups, sauces, custards, or desserts

Makes it highly versatile across spicy, sweet, or savory recipes

Preserves the original flavor profile of ingredients


4. Versatile Culinary Applications

Cooking

Thickens soups, stews, gravies, broths, and sauces

Stabilizes stir-fry glazes

Enhances smoothness in creamy dishes

Baking

Essential for puddings, pastry creams, curds, pie fillings, and custards

Lightens the crumb texture in cakes when used with flour

Helps prevent fruit pies from becoming watery

Frying

Mixed into batters or coatings, it increases crispiness

Creates a lighter, crunchy finish on fried chicken, tempura, or vegetables

Other Uses

Helps prevent clumping in grated cheese mixtures

Can be used as a dusting powder for dough handling

Useful in confectionery, sauces, and commercial food processing


5. Gluten-Free & Allergen-Friendly

Argo Corn Starch is naturally gluten-free, making it an excellent choice for gluten-free cooking and baking.

Safe alternative to wheat flour for thickening

Suitable for individuals with gluten intolerance or celiac disease

Pure carbohydrate source with no wheat derivatives


6. Long Shelf Life & Convenient Storage

Each 454 g container is sealed to ensure freshness and prevent moisture intrusion.

Powder remains stable when kept dry

Easy to scoop and measure

Convenient bulk pack minimizes reordering in commercial settings


7. Nutritional Characteristics

Corn starch is primarily composed of carbohydrates and contains:

Minimal fat

Very low protein

No gluten

Trace mineral content

Because it is easily digestible and rapidly absorbed, it provides quick energy but should be used in moderation by individuals monitoring blood sugar.


8. Usage Tips for Best Results

Always mix corn starch with cold water to form a slurry before adding to hot liquids to avoid lumps.

Add gradually and heat until the mixture thickens to the desired consistency.

Do not overcook — prolonged boiling may reduce thickening power.

For frying, combine with wheat flour or rice flour for extra crispiness.


📦 Ideal For

Restaurants & catering services

Bakeries & dessert shops

Cafés producing sauces, soups, and custards

Home cooks who want a long-lasting bulk supply

Food manufacturers and prep kitchens

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